I’m neither an art historian, nor a collector (well not yet anyways). I’ve never received a formal education in art, yet it’s a subject which I’m incredibly passionate about. Whether exploring the Impressionist Gardens or crossing the boundaries between art, design, nature and technology – I never lose an opportunity to immerse myself in the new … More The Best Art Exhibitions in London (2017)
Whether by coincidence or by fate, both my personal and professional life revolve around food. Whilst you might be already familiar with my foodie predilections, less known perhaps is that as an economic consultant I mostly work on projects aimed at improving agricultural productivity and practices. So you can imagine my profound delight at having experienced WastED London this weekend, the much awaited pop-up from Chef Dan … More London Reviews: Dinner at WastED London, Dan Barber’s pop-up at Selfridges
From #NutellaDay to #NationalToastDay which just went by, there’s been no dearth of quirky food-centric bonanzas of late. The peak of those celebrations of course, is Pancake Day. Far from a marketing gimmick by food brands, it’s actually steeped in centuries-old traditions, also going by the name Shrove Tuesday, Mardi Gras (“fat Tuesday” in French) or … More London Diaries: In Celebration of Pancake Day 2017
Rustic and fuss-free, yet executed with an inimitable degree of finesse… Theo Randall’s approach to Italian cooking has always left a memorable impression on me – be it the signature dishes I’ve sampled at Taste of London, or at my recent brunch at Theo’s Simple Italian. The secret – and indeed art – lies in his food philosophy which remains … More In Conversation with Theo Randall (Followed by Dinner at InterContinental Park Lane)
As a food-writer perennially exploring the latest in culinary circles, I don’t always have the privilege of frequently returning to my old favourites. Yet, there is the one unassuming vegetarian restaurant (and it’s self-service no less), which never fails to draw me back. If you know, you know…
Just when I thought I’d eaten my way through Harrods, I discovered yet another hidden gem within its cavernous walls – Chai Wu.
That Hai Cenato was going to exude an impossibly-trendy vibe, was a foregone conclusion long before the curtains were raised on the new Italian eatery in the Nova Victoria development. This being the ninth and latest venture from Jason Atherton, the Michelin-starred chef behind some of London’s most celebrated restaurants…