Curated by an inspirational coterie of chefs, this globe-trotting collection of vegan curry recipes spans a gorgeous gallimaufry of colours, flavours, veggies, herbs and aromatics. Each recipe is unique in the influences drawn upon and the composition with which each curry is comfortingly calibrated.
From a creamy vegan Malaysian laksa bowl to traditional Thai curries and even a Sri-Lankan and Korean stew – gathered here you’ll find curries from around the world, to suit your every mood!
Vegan Curry Recipes
Vegan Malaysian Laksa Curry
If you love Asian curries, you’ll love this Malaysian laksa recipe, shared by Le Cordon Bleu-trained Chef Guntas.
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Vegan Thai Red Curry (From Scratch)
Ditch the Thai takeout and make a vegan red curry from scratch! The star of the show is homemade red curry paste, blitzed at home together with fiery red chillies and a fragrant hit of herbs, aromatics and essential spices. Suffused with shades of heat, this creamy curry is best served hot with a side of Jasmine rice.
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Vegan Khao Soi Curry
This vegan Khao Soi is set apart by the inimitably Thai-inspired flavours that give this curry a cosy depth of flavours. The secret lies in a curry paste blended with a mix of spices specific to this curry including turmeric and yellow curry powder, in addition to lots of ginger lending shades of heat.
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Vegan Thai Panang Curry
As with most Thai curries, the base for this recipe has the familiar scent and flavours of lemongrass, galangal and kaffir lime leaves. Where this Panang Curry sets itself apart, is with the the texture of toasted peanuts pounded into the curry paste.Â
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Mango Red Curry
Traditionally known as Keang Phed Mamuang, Nara Thai Mumbai's signature Mango Red Curry is salty, sweet, savoury and spicy all at once. This simple vegan curry strikes a perfect balance of Thai flavours, lifted by the sumptuous flavours of seasonal-fresh mangoes.
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Vegan Massaman Curry
This vegan Massaman Curry marries the intense aromas and stand-out spices specific to Indian, Thai and Malay cuisines! The recipe also includes a guide for making the unique curry paste required for this fusion dish.
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Creamy Vegan Peanut Ramen Bowl
A vegan take on ramen with a Thai twist. This recipe is as impressive as it is craveable on the days when you want to add colour and cathartic comfort to your table! Gussy it up with your favourite veggies, tofu and chewy ramen noodles for a well-balanced one-bowl meal.
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Vegan Sundubu Jjigae (Spicy Soft Tofu Stew)
Pronounced SOON-DOO-BOO  JIG-AY, this hot and spicy Korean soft tofu stew stars shades of heat from gochugaru (a Korean spice mix) foiled by the melt-in-your-mouth texture of creamy tofu. Serve this vegan Sundubu Jjigae with the rice of your choice (short grain rice preferably).
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Chickpea & Mango Stew
Creamy yet suffused with a deeply-savoury hit of spices, this Turmeric Chickpea & Mango Stew comes together in a melting pot of flavours, inspired by the piquancy of Sri Lanka! Pair this dish with your favourite whole-grains (we love piling it on red or black rice) for a cosy and super-nourishing supper.
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