It’s time to up the ante for your next cheesecake fix. Shared by a few of our favourite chefs and bakers, these recipes elevate a classic with a creative spin. From healthy to decadent, raw to baked and even a breakfast twist – there’s truly a cheesecake for everyone here!
Baked Oreo Cheesecake
Because. The only thing better than Oreos are Oreos baked in a cheesecake. Indulgently-rich and packed with cookies and cream, this is as decadent as it gets. Get the recipe from The Notting Hill Bakery, here.
Cheesecake Swirl Brownies
Hot and humid days call for no-bake cheesecake parfaits, as refreshing as they are easy to whip up (no oven time required).
Shared by Foodhall Cookery Studio (FCS), the beauty of this recipe lies in its elegant simplicity, built on layers of fruit, yogurt and crunchy granola. It’s very adaptable too, so you can have a gander with the freshest fruits in season! Get the recipe, here.
White Chocolate and Wasabi Cheesecake
This no-fuss dessert shapes up with a crushed biscuit base, topped off with cream cheese, wasabi (yes, really!) and a white chocolate filling. The heat from the wasabi is balanced out by the white chocolate, making for a nuanced dessert layered with complex flavours! Get the recipe, here.
Avocado Lime Cheesecake
And one for the health-conscious. This no-bake, plant-based cheesecake is packed full of good fats and antioxidants. It’s tangy yet sweet, with a slightly crunchy base and a hint of salt and spice – the contrast is so good!
This recipe is a great way to use up the creamy avocados we’ve been having this season, once you get tired of smashed avo on toast. Coconut oil is the other starring ingredient replacing butter and cutting the need for gelatin or any dairy ingredients. Get the recipe from Copper+ Cloves, here.
I’d love to hear from you! Do let me know if you try this recipe – leave a comment below; and tag me in your delicious creations on Instagram @the_foodiediaries.
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