homemade salted caramel

Homemade Salted Caramel Recipe

Salty-sweet and sticky, salted caramel is undoubtedly one of life’s greatest and guiltiest pleasures. It’s as simple as it is indulgent and elevated by just a flavour-boosting sprinkle of fleur de sel – or any sea salt. The best part? You need just four ingredients (including the salt!) to stir together a homemade jar of salted caramel!

Once you have a batch on hand in your pantry, you can generously drizzle it on just about anything you want, with magic wand-esque results! Cupcakes, brownies, pancakes and more – is there anything which isn’t made better by a touch of homemade salted caramel? The recipe below is from  Foodhall Cookery Studio (FCS) and makes a star ingredient in their Dark Chocolate and Salted Caramel Tart too!


homemade salted caramel

Homemade Salted Caramel

Ayushi Gupta-Mehra
Salty-sweet and sticky, salted caramel is undoubtedly one of life’s greatest and guiltiest pleasures.
Course Dessert

Ingredients
  

  • 150 g caster sugar
  • 64 g unsalted butter
  • 90 g cream
  • as per taste, sea salt

Instructions
 

  • Place half the amount of the sugar in an even layer in a saucepan. On medium heat, start cooking the sugar. If required, briefly mix / swirl the sugar to help it along. Once melted, add the remaining sugar little by little, to ensure that it all melts before the sugar starts to caramelise.
  • Once the sugar starts caramelising, bring it to a dark amber colour, remove it from the heat, and stir in the butter. The sugar will bubble up, don’t be alarmed.
  • Once incorporated, add in the warmed cream and stir to combine. Sprinkle on sea salt to taste and stir.
  • If you find any clumps of sugar, return to a low heat and stir till dissolved.
  • Pass the caramel through a sieve if there are still lumps. Transfer into a bowl and allow to cool.
Keyword foodhall cookery studio, foodhall india recipes, homemade salted caramel

You May Also Like To Browse…

Dark Chocolate & Sea Salt Caramel Tart
There’s lots to love about this eggless recipe from Foodhall Cookery Studio (FCS), featuring a few of our very favourite things – dark chocolate, sea salt and caramel!
GET THIS RECIPE

Eggless Chocolate & Caramel Poke Cake
A fluffy eggless chocolate sheet cake elevated by pockets of melted chocolate and salted caramel running through each slice!
GET THIS RECIPE
eggless chocolate poke cake

We’d love to hear from you! Do let us know if you try this recipe – you can leave a comment below and/ or tag us in your delicious creations on Instagram @the_foodiediaries.

Latest Instagram Posts

Browse More Recipes


Get the latest reviews, recipes & recommendations, delivered straight to your inbox:

Processing…
Success! You're on the list.

Follow Us

Sign up for our Newsletter

Get the latest reviews, recipes & recommendations, delivered straight to your inbox:

Copyright The Foodies Diaries® 2020. All rights reserved.

Leave a Reply

Recipe Rating