Recipe: Mango Cheesecake Parfait

As we soar into summer, there’s nothing as refreshing as a creamy parfait to set a steadying start to the day. Its beauty lies in its elegant simplicity, built on layers of  fruit, yogurt and crunchy granola.

This creative recipe from Foodhall Cookery Studio (FCS) puts a craveable spin on the breakfast classic, whilst making the most of the season’s freshest and finest fruit – mangoes. Whip it up for brunch, or as a deliciously-decadent dessert to cool your heels with!

Mango Cheesecake Parfait


  • 115g Cream Cheese
  • 50g Icing Sugar
  • ½ tsp Vanilla
  • 50 ml Whipped Cream
  • As required, Fresh Mango
  • As required, Crushed Digestive Biscuits or Granola (here’s an easy recipe if you’re making your own granola at home)


  1. Beat softened cream cheese with icing sugar until smooth and creamy. Add vanilla extract. Whisk together until soft and fluffy. Fold in whipped cream. Set aside.
  2. Use a food processor to puree some of the mangoes. Dice some mango flesh and mix it into the puree.
  3. Spoon some of the granola or crushed digestive biscuits into a bowl / desired container, followed by some of your cream cheese filling. Top with the mango salad and garnish as desired.

About Foodhall Cookery Studio:

Tucked away at the top of Foodhall@Linking Road, Foodhall Cookery Studio (FCS) is an experimental kitchen and a contemporary venue for cooking classes and workshops. Since the lockdown, FCS have started hosting virtual cook-alongs via Zoom. Discover their globe-trotting line-up of upcoming classes here. | Instagram @FoodhallCookeryStudio


We’d love to hear from you! Do let us know if you try this recipe – you can leave a comment below and/ or tag us in your delicious creations on Instagram @the_foodiediaries

Browse More Kitchen Inspiration

Follow Us

Sign up for our Newsletter

Get the latest reviews, recipes & recommendations, delivered straight to your inbox:

Copyright The Foodies Diaries® 2020. All rights reserved.


Leave a Reply