For all the elaborate and extravagant recipes that I’ve had the pleasure of baking on my self-taught journey, there’s something to be said about the simple joys of a quick and easy “non-recipe” recipe that’s just as rewarding in its outcome. Case-in-point: this eggless Nutella Lava Cake, inspired by Fit Waffle Kitchen!
All you need are four humble ingredients, a spoon to mix it all together, a ramekin (small baking dish) and about twenty minutes (prep and baking time both included) for a quick and easy treat that’s as devilishly-decadent as you could hope for. You can also make this lava cakes in a microwave instead of an oven if you prefer. Just remember to use an oven-safe mug/ ramekin.
Eggless Nutella Lava Cake
- 100 gm Nutella
- ¼ cup all-purpose flour
- ¼ tsp baking powder
- 3 tbsp (45 ml) milk
- Add the Nutella to your ramekin (small baking dish). Sift in the flour and baking powder and pour in the milk.
- Mix with a spoon until it all comes together in a smooth , lump-free batter.
- Bake in a preheated oven at 180C for 14-15 minutes until the edges are set but the centre is still soft.
- Serve with a scoop of ice cream and eat straight from the ramekin.
- You can also make this lava cakes in a microwave instead of an oven if you prefer. Just remember to use an oven-safe mug/ ramekin.
- This recipe has been inspired by Fit Waffle Kitchen.
Enjoyed This Eggless Nutella Lava Cake?
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