eggless tiramisu sponge cake

Eggless Tiramisu Sponge Cake Recipe

Literally translating to “pick-me-up” in Italian, is there anything as uplifting as a classic tiramisu! Pandering to reader requests for more egg-free recipes, this eggless tiramisu sponge cake offers a decadent take on the classic Italian dessert with creamy layers of mascarpone sandwiched between soft coffee-kissed slices of sponge cake. You can use any sponge cake you like here – bakery-bought works just as well as homemade. Bookmark this recipe as the perfect pick-me-up when you need one!


Key Ingredients

eggless tiramisu sponge cake
  • Brewed coffee: From French Press to Moka Pot, you can use any method of your choice to brew fresh coffee; or you could simply make instant coffee. The stronger your coffee, the more it will infuse its richness into the sponge cake.
  • Whipping cream: Use heavy whipping cream which can be beaten to stiff peaks. If you only have Amul fresh cream available, do have a read of this previous guide which has handy hacks for whipping fresh cream.
  • Mascarpone cheese: Soft and creamy mascarpone is essential to any tiramisu recipe! It cannot be substituted for another cheese. Pro Tip: ensure that the mascarpone is at room temperature before beating it, for a smoother lump-free texture.
  • Icing/ powdered sugar: This adds sweetness to our eggless tiramisu sponge cake.
  • Vanilla: A splash of vanilla extract works wonders in enhancing the overall flavours of the recipe.
  • Cocoa powder: While cocoa powder is typically used to dust the finished tiramisu as a garnish, here we are also adding a layer of cocoa powder between the sponge cake slices.
  • Sponge cake: While tiramisu is traditionally made with “saviordi” or lady finger biscuits, here we are using a classic eggless sponge cake to add layers to our tiramisu cake. You can use any sponge cake you like; if you fancy baking it yourself beforehand, you can scale up my favourite eggless recipe (linked below) – just double or triple the ingredients to bake a large enough loaf for this cake:
Eggless Vanilla Sponge Cake
An easy recipe for the best eggless vanilla sponge cake with a light and fluffy texture that pairs perfectly with a hot cuppa !
GET THIS RECIPE
best eggless vanilla sponge cake

More Tips For Making This Eggless Tiramisu Sponge Cake

  • Be gentle when folding in your whipped cream into the mascarpone mixture, to ensure that the tiramisu filling is light and airy.
  • Be quick when dipping your sponge cake slices into the coffee. While we want each slice to be evenly soaked in the coffee, we don’t want a soggy mess on our hands either!
  • Don’t be impatient! Let your tiramisu sponge cake refrigerate for at least a few hours (preferably 12 hours) in order for the cake to set and the flavours to really shine through!

eggless tiramisu sponge cake

Eggless Tiramisu Sponge Cake

Ayushi Gupta-Mehra | The Foodie Diaries
This eggless tiramisu sponge cake offers a decadent take on the classic Italian dessert with creamy layers of mascarpone sandwiched by soft and moist coffee-kissed slices of sponge cake.
5 from 1 vote
Course Dessert
Cuisine Italian
Servings 8

Ingredients
  

  • ¾ cup cold heavy whipping cream
  • ½ cup + 2 tbsp mascarpone cheese
  • ¼ cup icing sugar
  • ½ tsp vanilla extract
  • 2 cups strongly brewed coffee
  • 14-16 small sponge cake slices
  • cocoa powder for dusting

Instructions
 

  • Start by preparing your hot coffee – you can use any brewing method of your choice or make instant coffee. Pour the hot coffee out into a medium sized bowl, so that it can cool down slightly.
  • Beat the heavy creamy to stiff peaks. Set aside.
  • In a separate bowl, mix the mascarpone, sugar and vanilla until light and fluffy.
  • Then gently fold in the whipped cream into the mascarpone mixture until smoothly combined.
  • Lightly dip the sponge cake slices into the coffee (do so quickly so the cake doesn’t become soggy!) and line a glass/ ceramic dish with a layer of these soaked cake slices.
    eggless tiramisu sponge cake
  • Spread a generous layer of mascarpone on top and dust with cocoa powder.
  • Repeat the process again and dust with cocoa powder to finish.
  • Refrigerate for a few hours/ overnight until set ; then enjoy!
    eggless tiramisu sponge cake

Video


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