Tiramisu Nutella Mousse

The Foodhall Cookbook: Pooja Dhingra’s Tiramisu-style Nutella Mousse

Who doesn’t love a good tiramisu? The dessert literally means “pick-me-up” in Italian! If you fancy experimenting with this simple yet elegant dessert, India’s macaron Queen, Pooja Dhingra is putting a creative spin on this timeless classic. Hello: Tiramisu-Style Nutella Mousse!

The startlingly-simple recipe is drawn from The Foodhall Cookbook – a globe-trotting medley of recipes from a roster of well-known and much-loved chefs in the country, curated by India’s leading gourmet and lifestyle store, Foodhall India.

Here Pooja shows us how to whip together a creamy cross between a traditional tiramisu and a Nutella flavoured coffee mousse. To finish, dust the cups off with cocoa powder and chopped hazelnuts for an elevated spin on everyone’s favourite desserts.


Tiramisu-Style Nutella Mousse

Pooja Dhingra for The Foodhall Cookbook
Mascarpone cheese and chocolate flavoured coffee mousse dusted with cocoa powder and chopped hazelnuts – the ultimate spin on the traditional tiramisu.
Prep Time 30 mins
Course Dessert
Servings 2 people

Ingredients
  

  • 350 gm mascarpone cheese
  • 2 tbsp (30 ml) strong black coffee
  • 13 tbsp (200 gm) Nutella
  • 6Β½ tbsp (100 ml) whipped cream
  • Cocoa powder for dusting
  • A few Bustaan hazelnuts, chopped, roasted, for garnishing

Instructions
 

  • Whisk together the mascarpone cheese and black coffee into a smooth mixture. Add the Nutella and whisk again to make sure it is well combined.
  • In a separate bowl, beat the whipped cream till stiff peaks form. Fold into the Nutella-cheese mix.
  • Pour the mousse into individual glasses or in a big bowl. Refrigerate for at least 6 hours or overnight for 8 hours.
  • Dust the mousse with some cocoa powder and serve chilled garnished with chopped hazelnuts.
    Tiramisu Nutella Mousse
Keyword eggless chocolate tiramisu, foodhall india recipes, no bake dessert, no bake eggless desserts, nutella desserts, pooja dhingra recipes, the foodhall cookbook, tiramisu nutella mousse

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