Recipe: Whipped Nut Butter French Toast

If there’s one silver lining to this lockdown, it’s that everyday could quite possibly be justified as a brunch-day.

Natural Chef and Founder of Maple & Co, Adria Wu, shares her easy-breezy spin on a classic French toast, perfect for brightening our mornings with craveable clouds of whipped nut butter, a topping as delicious as it is easy to make – so much so in fact, that you might find yourself heaping it on anything and everything else too!


  • 3 tbsp nut butter (almond, peanut – any works)
  • 1.5 tbsp hot boiled water
  • handful berries (fresh or frozen)
  • 1 ripe banana, sliced

Mix butter and water evenly with a spoon or fork until fluffy. Set aside.

Ingredients for French Toast:

  • 4 slices of bread
  • 2 eggs, beaten
  • 1/2 tsp vanilla (bean paste is my fav)
  • 2 pinches of sea salt
  • 2 tsp butter


Mix the eggs, vanilla and salt. Then coat the bread with egg mix using a spoon to spread if needed. Heat pan to medium heat, melt butter and cook each side of bread until crispy. Serve with sliced banana, whipped nut butter and berries on top!

About Adria Wu:

Born an raised in Canada, Adria left the corporate world to study at Le Cordon Bleu in London and the College of Naturopathic Medicine, with her insatiable hunger for cooking (and eating), leading her to launch Maple & Co, a healthy eating concept with 8 locations across London (and counting).

Adria has long since been a contributor to the Kitchen Inspiration series on The Foodie Diaries, sharing recipes which make eating well deliciously easy!

browse more recipes from adria

We’d love to hear from you! Do let us know if you try this recipe – you can leave a comment below and/ or tag us in your delicious creations on Instagram @the_foodiediaries.

Latest Instagram Posts

Browse More Recipes

Get the latest reviews, recipes & recommendations, delivered straight to your inbox:

Success! You're on the list.

Follow Us

Sign up for our Newsletter

Get the latest reviews, recipes & recommendations, delivered straight to your inbox:

Copyright The Foodies Diaries® 2020. All rights reserved.

Leave a Reply