An Insider’s Guide to the Best Indian Food in London

I have to confess. When I first moved to London – once upon a long time ago – Indian was never my first (or even second or third) choice for a meal out, spoilt as I’ve been with ghar ka khana. 

Fast-forwarding to present day, I don’t have much say in the matter. By popular choice, my dinner plans often revolve around my native cuisine, currently (and somewhat unexpectedly – for me anyways) “on-trend” in London’s melting pot of a foodie scene.

I have plentiful reason not to go against the grain either. Redolent of the regionally-diverse and vastly-vibrant cultures within India, the new-age choice of Indian restaurants in London is legion.

Speaking with some authority, here are a few that I’m partial to, favourites passing my family’s simple but effective litmus test: home food that’s not really home-cooked…

Particularly new & noteworthy

Jamavar, Mayair

Topping my current list of go-to’s, is this debonair restaurant on Mayfair’s Mount Street from The Leela Group in India.


Helmed by Chef Rohit Ghai (previously of Gymkhana), the menu here is reassuringly-restorative (we’re talking unpretentious soul food), whilst strewn with a few thrilling surprises. The dal chawal aur achaar for instance, saw this humble Indian staple cloaked by a glossy arancini-like finish and was yet deeply evocative of simpler childhood days with just the first bite!

A trio of kulfi is a triumphant way to finish, with flavours running the gamut from luscious rose petal, to a startling kick of pink peppercorn. Did I mention it’s almost too vividly beautiful to eat? Almost.


Jamavar, 8 Mount St, Mayfair, London W1K 3NF

Bombay Bustle, Mayfair

The Jamavar team have also brought Bombay’s Bustle to Mayfair’s Maddox Street, with interiors styled after vintage train carriages and subtle tributes to Bombay’s iconic dabbawallas.

As for the menu, it reflects the amalgamation of cultures characteristic of a city that has historically attracted people from all over India. Expect South Indian staples (including exemplary dosas) alongside North Indian Tandoori dishes, with plenty of Bombay street eats along the way too! Full review, here


Indian Accent, Mayfair

Textural thrills and a colourful explosion of East-meets-West flavours abound at the London Chapter of Indian Accent, a restaurant credited with redefining the vocabulary of Indian cuisine. Don’t just take my word for it though; the original in Delhi ranks within the World’s 100 Best List… Full review, here.

puchkas, five waters

Talli Joe, Seven Dials

Meanwhile: the former chef at Benares Sameer Taneja, has opened an all-day restaurant on Shaftsbury Avenue, majoring in small home-style plates as varied as the vast diversity of India’s myriad of regions and sub-cultures.

Highlights range from a truffle ghee kulcha and Kathal biryani (made with jackfruits), to the gajar halwa. The milky carrot pudding  is unlike any other version of this Indian sweet which I’ve had before, thanks to the use of purple heritage carrots and nutty speckles of peanut brittle. And to top it off, there’s cutting masala chai and nostalgia-invoking Parle G biscuits! More on Seven Dials, here.

Talli Joe

Talli Joe, 152-156 Shaftesbury Ave WC2H 8HL

Kricket, Soho

And then there’s the young British chef, Will Bowlby, who’s offering a modern British take on classic Indian elements and dishes. His journey began with a stint working in Bombay (incidentally at a restaurant in my favourite part of town, Kala Ghoda), leading to a wildly popular 20-seater pop-up restaurant in a shipping container in Pop Brixton, and subsequently a larger permanent space in Soho complete with a theatrically open-plan kitchen.

Kricket’s now-iconic samphire pakoras are a good way to start, before you move onto dishes like the Delica pumpkin served in a beautifully-textured pool of paneer makhani. In no time at all, you’ll be tearing up chunks of the boisterously-buttery masala kulchas (buttery enough to put the dhabas of Amritsar to shame), in a bid to greedily mop up every last inch of the rich gravy!

Kricket, 12 Denman St, Soho, London W1D 7HH

Cinnamon Bazaar, Covent Garden

For someone born (and still spending a great deal of time) in Bombay, sometimes nothing hits the spot quite like a colourful and well-textured plate of chaat (a sweet-and-savoury street-style snack)… For this one reason alone, I found myself instantly at home at Cinnamon Bazaar, although there was plenty else to get stuck into at this welcoming new establishment from Chef Vivek Singh (of the much-extolled Cinnamon Club). Full review, here. 


Hidden gems

Roti Chai, Oxford Street

Speaking of chaat, this laid-back canteen-style eatery is usually my go-to for chai and sev puri – a crispy flat cracker of sorts, festooned with all the right trimmings from sev (delicate deep-fried sticks of gram flour) and batata (boiled potatoes), to an avalanche of sweetened yogurt, tamarind and green chutney.

Tucked away behind the frenzy of Oxford Street, Roti Chai also serves up some fuss-free, flavour-packed plates including manchurian – a spiced-up, devilishly deep-fried take on Indian-Chinese food, that’s usually so difficult to find outside of India!


For more of my favourite Indian street-eats in London (including a kati roll fix), do have a read here.

Painted Heron, Chelsea

Venturing really off the beaten path, you’ll be led to an unassuming but relatively longstanding establishment in genteel Cheyne Walk. Under the creative direction of chef Yogesh Datta, both traditional and contemporary dishes are executed with finesse and versatility – making for a meal that is at once offbeat yet incredibly hearty and successful in hitting all the comfortingly right notes! Full review here.

Other fine-dining favourites

Gymkhana, Mayfair

While it’s nothing like the rickety (but endearingly-so) gymkhanas of today, this eponymous Mayfair-based restaurant evokes an old-world feel of these sports and leisure clubs in India, established during colonial times.

If you have the appetite for it, my suggestion would be to go for the all-consuming tasting-menu. Our vegetarian experience covered all the classics, from a samosa-papdi chaat, to a chola-batura (a spicy chickpea curry scooped up with a deep-fried unleavened bread) as good as you’d hope to find in the sensational street-side eateries of Amritsar in Punjab. Full review, here.


Benares, Mayfair

Of course, the gradual shift in perception and execution of Indian cuisine in London owes much to the original wave of fine dining restaurants such as this Berkeley Square institution from Atul Kochhar – the first Indian chef ever to receive a Michelin star.

Benares was awarded its own Michelin star back in January 2007 too, and has since maintained it’s high standard and modern approach to traditional Indian flavours. Think passion fruit “chutney” martinis, parsnip and Jerusalem artichoke tikkis, and a peanut butter parfait punctuated with cumin marshmallows! Full review, here.

With no signs of abating any time soon, the Indian takeover of London’s foodie scene is set to continue with several exciting new openings slated for this year. I’ll be regularly updating this guide, so do check back for new recommendations!

Author: The Foodie Diaries

A food travel & lifestyle journal, chronicling my culinary and other adventures around town.

20 thoughts

      1. I’ve been to both – I’d suggest you stick to Gymkhana if you want proper Indian food. Jamavar is good if you want dishes ripped off from Indian accent and masala library


  1. Hi Ayushi,

    It has been a bit of my story too. When I first moved to London I would generally avoid eating out Indian food, feeling quite happy with my home-cooked meals. Nowadays, I have a few firm favourites like Chai Ki and Dishoom (only for the Parsi brunch though). Although I haven’t tried a lot of these restaurants, I intend to slowly make my way through this list. Thanks for sharing!

    Ameeta xx

    Liked by 1 person

    1. Hi Ameeta, thanks for reading! I have to say, I’ve never tried Chai ski or the Parsi brunch at Dishoom – will pop both on my list too! As someone originally from Bombay, I do have a soft corner for Irani style cafes and Parsi specialities! Xx


      1. If you go to Chai Ki, do try their Malai cheesecake, and the bottomless masala Chai and Bun maska at Dishoom are yumm.

        Ameeta xx

        Liked by 1 person

  2. I love this post A! My favourite cuisine since I moved to London has turned out to be Indian and I am adding all of these to my bucket list. There are so many great Indian restaurants in London, but I completely trust your insider opinion on this – especially Cinnamon Bazaar 😉 I am dying to try Kricket and once tried Gaylord long ago and loved it too.

    Hope you’re doing well back in Mumbai! xx

    Liked by 1 person

      1. Will let u know once I visit this place. There are too many Indian places in London to put in one blog. So I guess u have done justice. But why no Dishoom man?


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