The Easiest Snickerdoodles Recipe
This easy recipe will have you baking snickerdoodles beyond Christmas for an edible rush of comfort enveloped by cinnamon and sugar!
Ingredients
- 1½ cups flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup + 2 tbsp butter, room temperature
- ¾ cup + 2 tbsp sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp cinnamon powder
Instructions
- Preheat the oven at 180 degrees Celsius.
- Mix the flour, baking powder and salt in a bowl and set aside.
- In a bowl of an electric mixer, beat the butter and sugar till pale and fluffy.
- And in the egg and vanilla extract and incorporate.
- Add the flour mixture to the butter mixture a little at a time, until just combined.
- In a small bowl or plate, mix in the remaining sugar and cinnamon powder and then make palm-sized cookie dough balls and roll into the mixture. Coat the balls evenly.
- Place the cookie dough balls 3-inches apart on a parchment lined baking tray, and press down gently.
- Bake for 10-12 minutes until golden brown, then remove from the oven and allow them to cool and set on a wire rack.
