Oreo Fudge Recipe With Just Three Ingredients!
All you need is one bowl and three standard ingredients to whip up Chef Noor Mubarak's decadent no-bake recipe for Oreo fudge!
Ingredients
- 500 gm white chocolate
- 397 gm sweetened condensed milk
- 12 Oreos, chopped
Instructions
- Line an 8×8-inch square baking pan with parchment paper and keep aside.
- Place the chocolate into a large microwave-safe bowl, and heat in 30 second intervals. Stir after each one, until the chocolate has completely melted.
- Stir in the sweetened condensed milk until almost combined. Fold in the chopped Oreos. Do not worry if your mixture becomes thick, it’s meant to be that way.
- Pour the mixture into the lined pan and smoothen out the top.
- If desired, top with extra chopped Oreos.
- Refrigerate for 2 – 4 hours or until the Oreo fudge has completely set.
