One-Pan Mushroom Feta Fried Eggs
The perfect one-pan breakfast combining umami-rich mushrooms with leafy greens and eggs cooked just the way you like them for a wholesome start to the day.
Ingredients
- 1-2 tbsp butter
- ½ cup mushrooms, sliced
- 2-3 cloves of garlic, sliced lengthwise
- ½-¾ cup leafy greens of choice (spinach or kale etc)
- 1-2 tbsp chopped chilli or jalapeños (optional but recommended)
- 2-3 eggs
- feta (as much as you'd like)
- scallions (optional; for garnish)
- chilli oil (optional; for garnish)
Instructions
- Start by melting the butter in a pan/ skillet.
- Once the butter has melted, add the mushrooms and garlic. Cook on medium high heat until the mushrooms are soft and brown and the garlic is golden and fragrant.
- Add a handful of washed spinach (or any greens of choice). Stir gently until the greens start to wilt, then add the chopped chillis or jalapeños.
- Stir everything well , then crack in the eggs and cover to let them cook through to your desired consistency.
- Once done, add a crumble of feta on top (or your preferred cheese of choice).
- Optional: you can also add scallions and a splash of chilli oil for garnish. Serve with warm toast and ENJOY!