No-Bake Oreo Pie
Made with an Oreo crust and a tangy cream cheese filling, Pooja Dhingra's no-bake Oreo Pie is the perfect no-bake treat for hot summer months!
Ingredients
For the crust:
- 200 gm Oreo cookies
- 3¼ tbsp (50 ml) melted butter
- 5 tsp (25 gm) caster sugar
For the filling:
- 15 tbsp (225 gm) Philadelphia cream cheese
- Cream of Oreo cookies
- 6½ tbsp (100 gm) caster sugar
- 6½ tbsp (100 ml) whipped cream
- 1 tsp (5 ml) lemon juice
Instructions
For the crust:
- Remove the cream from the cookies and keep in a separate bowl.
- Crush the cookies and set 50 gm aside for the filling.
- Mix together 150 gm of the crushed cookies with the melted butter and caster sugar till sticky.
- Spread it evenly over an 8-inch springform tin. Use the back of a spoon to press it down and smoothen it out.
- Refrigerate for 15-20 minutes or until hard.
For the filling
- Whisk the cream cheese, Oreo cookie cream and caster sugar till combined.
- In a separate bowl, whip the cream till stiff peaks form. Fold into the cream cheese mix.
- Fold in the lemon juice and 50 gm of crushed Oreos.
- Pour over the chilled crust and refrigerate overnight until firmly set.
Notes
- Chef’s Tip: Some mint essence can be added to the filling if one feels like experimenting a little.