Marry Me Mushrooms
Move over “marry me chicken” - because these "Marry Me Mushrooms" are swoon-worthy, simmered in a creamy garlicky tangy tomato sauce strewn with fresh wisps of basil. Pair it with crusty bread to mop up every last bite!
Ingredients
- 1-2 tbsp butter
- 1-1½ cup mushrooms of choice
- 3-4 garlic cloves
- seasonings of choice (e.g. oregano, chilli flakes, paprika) ,as per your preference
- 1-2 tbsp tomato paste
- ⅓-½ cup cream (swap half the cream for milk if you like)
- ½ cup fresh basil, chopped
- ½ cup grated parmesan
Instructions
- Melt the butter in a non stick skillet on high heat
- Add your mushrooms and cook until fragrant and caramelised.
- Then stir in the minced garlic and your seasonings of choice. We have added oregano, chilli flakes, salt, pepper.
- Add the tomato paste, mixing to combine it well with the garlicky mushrooms.
- Pour in the cream and stir it into a smooth sauce.
- Let the sauce come to a lively simmer, then stir in your fresh basil and grated parmesan. Mix it well to combine.
- Taste and adjust seasonings. SERVE HOT with crusty bread and DIVE IN!
