Gochujang Mayo Ramen Hack
This creamy, spicy soupy ramen is an elevated take on the mayo ramen hack, also starring fiery Gochujang and heaps of parmesan.
Ingredients
- 1-1½ tbsp Kewpie mayo (regular mayo works just as well too)
- 2-4 cloves garlic, minced (adjust according to taste)
- ½-1 tbsp gochujang (can replace with hot sauce of choice)
- egg yolk
- ⅓-⅔ cup grated parmesan
- ramen packet of choice
- garnishes of choice (sesame seeds, spring onions/ scallions etc)
Instructions
- Cook your instant noodles of choice until just shy of al dente. Drain; reserving the cooking water.
- In a heat-proof bowl, whisk together the seasoning packet (use only as much as you wish) along with mayonnaise, minced garlic and gochujang/ hot sauce of choice (optional).
- Now add an egg yolk and grate lots of Parmesan on top. Give it a good whisk until creamy.
- Add a few ladles of the hot starchy noodle water and mix well until combined into a creamy broth.
- Add your noodles and garnishes of choice (sesame seeds, scallions etc) and Enjoy!
