Eggless Chocolate Chip Cookies
The Foodhall Cookery Studio share their signature recipe for chocolate chip cookies. A simple yet classic treat you can always rely on rely on!
Ingredients
- 90 gm unsalted butter
- 40 gm caster sugar
- 50 gm brown sugar
- ½ tsp vanilla extract
- ½ tsp salt
- 115 gm all-purpose flour
- ½ tsp baking soda
- 15 ml water (boiling)
- 100 gm chocolate chips
- sea salt to taste
Instructions
- Cream together the butter, caster sugar, brown sugar, vanilla and salt until it is light and fluffy.
- Fold in the flour till it is incorporated.
- Mix together the boiling water and baking soda. Pour this into the cookie dough and mix to combine into a smooth dough.
- Fold in the chocolate chips. Portion the dough into balls (25-30 g each). Place them into the refrigerator for 20-30 minutes until firm.
- Roll the dough portions into balls and place on a baking tray lined with a silpat / baking paper. Flatten the dough gently and sprinkle with sea salt.
- Bake in a 165 degree C preheated oven for 12-15 minutes.