Creamy Mushrooms
These creamy mushrooms can be served as a dip, tossed with pasta or simply enjoyed as they are piled on sourdough for a rich breakfast.
Ingredients
- 1-2 tbsp butter
- 1 cup sliced mushrooms of choice (thoroughly cleaned and dried beforehand)
- 2 tbsp lime juice
- 2-3 cloves garlic, minced
- 2-3 tsp oregano
- 2-3 tsp chilli flakes
- black pepper
- salt
- ½ cup cream (and/ or milk; see below for how to substitute some of the cream for milk)
- ¼-⅓ cup parmesan
- fresh parsley for garnish
Instructions
- Cook for a few minutes until they begin to soften, then stir in the lime juice and minced garlic, along with the seasonings - black pepper, salt, oregano and/ or chilli flakes. You could also add fresh thyme if you have it.
- Cook for a few more minutes , until the mushrooms are golden brown and have released most of their water.
- Pour in 1/2 cup of cream *or* 1/4 cup cream + 1/4 cup milk (for a lighter option).
- Mix well to combine, then add parmesan (as much or as little as you'd like)
- Let the sauce simmer until it has thickened but is still creamy (you can add more cream or milk to loosen it up if required). Taste and adjust seasonings.
- Serve garnished with fresh parsley and DIVE IN!