Butter Garlic Mushroom Fried Rice
This quick and delicious one-pan dinner comes together with umami-rich mushrooms and a handful of pantry staples which impart deeply-savoury flavours. Serve it as is or with a fried egg on top for a complete meal.
Ingredients
- 1-2 tbsp butter (& more as required)
- 1½ cups mushrooms (sliced)
- 5-6 cloves garlic (sliced)
- 3-4 tbsp spring onions (diced)
- 1-2 green or red chillies (chopped)
- 1 cup rice
- 1 tbsp dark soy sauce
- ½ tbsp light soy sauce
- 1 tsp sesame oil
- chilli oil (optional)
- 1 egg (optional)
Instructions
- Melt some butter and add your sliced mushrooms, cooking until the mushrooms have released most of their water.
- Once the mushrooms are almost completely cooked to a golden brown perfection, stir in the garlic along with ½-1 tbsp more butter.
- Now stir in a handful of freshly diced spring onions & chillies. You can even season with chilli flakes at this point.
- Toss in your rice along with the dark and light soy sauce and sesame oil. Mix it together until well combined.
- Serve hot with chilli oil/ hot sauce (I like to slide a fried egg on top too)… and DIVE IN!
