Turkish Fried Eggs
If you like me crave Turkish eggs on the daily, but you're daunted by the idea of perfectly poaching eggs - this five-minute fix is a game-changer! It’s fiery, creamy, and packed with sesame seeds and salty feta for that extra punch.
Ingredients
- 2-3 tbsp butter
- 1-2 tbsp spices, like chilli flakes, crushed paprika, red pepper flakes
- 2 eggs
- ¼-⅓ cup crumbled feta
- sesame seeds (for garnish)
- ¼-⅓ cup freshly chopped parsley
- ½ cup yogurt
- 1-2 garlic cloves (minced)
Instructions
- Start by melting your butter.
- Stir in your favourite spices, I’ve added chilli flakes, crushed red pepper flakes and paprika. As always, measure everything with your SOUL!
- Give it a good mix. Once the chilli butter is sizzling, crack in 2 eggs.
- Let them cook through, garnish with more sesame seeds, a handful of freshly chopped coriander/ parsley and a big crumble of feta
- To make the garlicky yogurt, whisk together the Greek yogurt with remaining parsley and minced garlic until well combined.
- Serve the eggs over the herby garlicky yogurt and DIVE IN!
