Trending Blueberry Cookies (Eggless)
Inspired by the trending tik tok recipe, these eggless blueberry cookies are naturally flavoured and coloured by thawed frozen blueberries! This small-batch recipe makes 4 mini cookies; scale it up for a larger batch.
Ingredients
- 68 gm (½ cup) all-purpose flour
- ¼ tsp baking powder
- 42 gm (3½ tbsp) butter
- 45 gm (3½ tbsp) caster sugar
- 50 gm frozen blueberries
- ¼ cup chopped hazelnuts (alternatively use nuts of choice/ white chocolate chips etc)
Instructions
- Heat the frozen blueberries in the microwave/ on the stove until soft and juicy (this takes about 45 seconds in the microwave).
- Sift the dry ingredients into a mixing bowl and whisk until evenly combined. Set aside.
- Beat the sugar and butter until light and fluffy. Then add in the blueberries.
- Continue beating on high speed until the blueberries are completely blended in and the mixture is a richly-purple colour.
- Gently fold in the dry ingredients (don't over-mix). Fold in the hazelnuts or white chocolate chips.
- Freeze the blueberry cookie dough for about a half hour until scoopable into cookie dough balls.
- Bake in a pre-heated oven at 180°C for 9-10 minutes until the edges are crisp but the centre is still soft. Let the cookies cool down on a wire rack, then enjoy!
Notes
- This recipe is inspired by and adapted from Justine Snacks.