Spicy Egg Fried Rice
Simple, flavorful, and ready in minutes—this fiery egg fried rice is an elevated take on a classic recipe, balancing a softly-scrambled creamy texture with spicy shades of heat!
Ingredients
- 2-3 eggs
- 1-2 tbsp chilli oil
- 3-4 garlic cloves (minced)
- 1-2 cups leftover rice
- 1-1½ tbsp soy sauce (I used dark soy sauce, you can use light soy sauce or a mix of both)
- ½ tbsp vinegar
- ½ cup scallions
Instructions
- Crack your eggs in a bowl and add a pinch of salt. Whisk well until frothy.
- Heat a splash of chilli oil and stir in the minced garlic.
- Once fragrant, add the whisked eggs on low heat. Let it sit for 30-40 seconds, then gently scramble the eggs, being careful not to overcook them.
- Once softly set, stir in scallions, leftover rice, soy sauce and vinegar.
- Serve hot with more scallions for garnish along with chopped red chillies/ chilli oil on top. AND DIVE IN!
