Roasted Garlic Bread Dip
This roasted garlic bread dip is a creamy dreamy appetiser for your next dinner party or games night, paired with crusty bread and crackers!
Ingredients
- 1 head of garlic
- 2-3 shallots
- olive oil (as required)
- salt
- black pepper
- ½ cup sour cream
- ½ cup Greek yogurt
- 3-4 tbsp softened cream cheese (can swap with mayo)
- handful of scallions/ parsley
- ½ cup shredded parmesan/ mozarella (or combination of the two)
- ¼ cup diced jalapeños
Instructions
Roast your garlic
- Preheat the oven to 180C.
- Add a head of garlic and the shallots to a heatproof baking dish/ alternatively add them to a baking tray (and wrap with aluminium foil after the step the below).
- Drizzle generously with olive oil, salt and pepper.
- Bake in the oven until golden and caramelised (about 30 minutes).
Prepare the dip
- Meanwhile: in a bowl, mixed together sour cream, Greek yogurt & softened cream cheese.
- Squeeze out the caramelised garlic cloves and shallots, mashing them in to break them down into the creamy mixture.
- Season with salt & pepper, then stir in chopped scallions/ parsley; shredded cheese; jalapeños; and/ or all your favourite add-in's.
- Give it a super-good mix; refrigerate for a couple of hours until the dip thickens, then DIVE IN!
