Molten Eggless Brownie Pudding
Rustle up this eggless brownie pudding in less than fifteen minutes (baking time included!) whenever the urge for something sweet strikes. It's the perfect pick-me-up with a gloriously-gooey and molten centre studded with pools of melted chocolate! This single-serving recipe makes one, but you can scale it up to make more.
Ingredients
- 3 tbsp butter
- 1 tbsp dark brown sugar
- 1 tbsp caster sugar
- 2 tsp milk
- ½ tsp vanilla extract
- ¼ tsp baking soda
- ¼ cup all-purpose flour
- 1½ tbsp cocoa powder
- chocolate chips (measured with your soul)
Instructions
- Melt the butter. Whisk in both sugars, milk and vanilla until evenly combined.
- Sift in the flour, cocoa powder and baking soda. Gently fold these dry ingredients into the wet mixture, until just incorporated. Don't over-mix.
- Gently stir in the chocolate-chips.
- Scrape the brownie batter out into a small ramekin and press some more chocolate chips on top.
- Bake in a pre-heated oven at 180°C for 8-10 minutes until the edges have puffed but the centre is still soft. Don't over-bake!
- Let it cool down slightly before digging in, preferably with a scoop of ice cream on top!