Eggless Cookie Dough Pudding
This eggless cookie dough pudding is a quick and cosy treat - meltingly-soft and gooey with puddles of melted chocolate running through!
Ingredients
- ½ cup + 1 tbsp butter (127.57 gm)
- 6 tbsp sugar (I used 3 tbsp caster sugar + 3 tbsp brown sugar)
- 2 tbsp milk
- ¾ tsp baking soda
- 1 cup all purpose flour
- ½ cup chocolate chips
Instructions
- Melt the butter. Once it has has cooled down, whisk in the sugars and then stir in the milk.
- Sift the flour, baking soda and salt into the same bowl. Gently fold to combine.
- Stir in chocolate chips.
- Tip the cookie dough out into a small balking dish and pop it in a preheated oven at 180C for 8-12 minutes until the edges have puffed, turning golden-brown, but the centre is still soft. It’s important not to over-bake this, if you want the inside to still be gooey!
- Serve hot with ice cream and DIVE IN!
