Creamy Yet Healthy Spinach Dip
Draped by a blanket of melted cheese, this healthy(ish) spinach dip balances the decadence with a lighter base stirred together with greens and Greek yogurt! Pair with crackers or crusty bread and DIVE IN!
Ingredients
- 1-2 tbsp olive oil
- 2-3 garlic cloves (minced)
- 2-3 cups spinach
- ½ cup greek yogurt
- 3-4 tbsp mayonnaise
- ½ cup mozarella (or any melty cheese of choice)
- ½ cup parmesan
- seasonings of choice (paprika, chilli flakes, salt, black pepper)
Instructions
- Heat some olive oil in a pan and add in minced garlic. Stir until fragrant.
- Add in your spinach, stirring regularly until the spinach is lightly wilted.
- Meanwhile, in a bowl, mix together yogurt, mayo, your cheeses and seasonings of choice. Stir in the wilted spinach.
- Spoon this mixture into a baking dish. Add more mozarella/ your favourite melty cheese on top.
- Bake in a pre-heated oven at 180C until the tops are golden brown and the cheese is bubbling by the edges.
- Serve hot with crackers/ bread and DIVE IN!
