Coriander Lime Noodles
Bright, zesty, and lightly spicy - these ten minute noodles are tossed in a fragrant chilli oil base. This quick and flavour-packed dish is perfect for a light lunch or dinner.
Ingredients
- 200-250 gm noodles of choice
- 2.5-3 tbsp sesame oil
- 3-4 cloves garlic minced
- 1/2 onion finely chopped
- 2-3 tsp gochugaru/chilli flakes
- 3 tbsp light soy sauce
- 1-1.5 tbsp dark soy sauce or swap with 1 tbsp light soy sauce
- Splash of vegan oyster sauce
- ¼-⅓ cup basil leaves chopped
- ¼-⅓ cup scallions chopped
- ¼-⅓ cup coriander, destemmed finely chopped
- 2-3 tsp sesame seeds
- Juice of 1 lemon/ lime
Instructions
- Cook noodles until just shy of al dente, drain and set aside.
- Heat sesame oil in a small pan and add garlic, onion, and gochugaru/chilli flakes. Let it simmer gently to infuse the flavours.
- Place noodles in a large heatproof bowl. Add light soy sauce, dark soy sauce, vegan oyster sauce, basil, scallions, coriander, sesame seeds, and lemon juice.
- Pour the hot infused oil over the noodles and mix well until fully combined.
- Taste and adjust seasonings, adding more lime juice for zing or more vegan oyster sauce for depth.
- Serve immediately and enjoy!
