Coffee Coconut Crush
Beat the heat with this coffee coconut crush recipe - a coconutty cold coffee whipped up with just three ingredients!
Ingredients
- 1 large coconut
- 1-2 scoops vanilla ice cream
- 1-2 tsp instant coffee
Instructions
- Break a large coconut and pour out the coconut water into a blender jar.
- Scoop out the remaining malai (tender coconut flesh) from inside the coconut and add this to the blender jar too.
- Add 1-2 tsp of instant coffee (depending on how strong you want it) along with 1-2 scoops of ice cream (adjust according to taste).
- Blitz until smooth and refrigerate for 20-30 minutes. Serve chilled, optionally by pouring the Coffee Coconut Crush back into the coconut!