5 Minute Crispy Rice Omelette
My viral Crispy Rice Omelette comes together in five minutes and stars the ultimate combination of chilli oil, cheese, eggs and rice! It is inspired by "Kerak Telor," a spicy rice-based pancake-like omelette from Indonesia that literally translate to "egg crust."
Ingredients
- 1-2 tbsp chilli oil
- ½ cup cooked rice
- 2-3 eggs
- salt & pepper (to taste)
- ½ cup cheese of your choice (grated)
- 1-2 tbsp scallions (optional)
Instructions
- Crack 2-3 eggs in a bowl. Stir in a pinch of salt & pepper; and whisk well until frothy.
- Heat a splash of chilli oil. Add in your cooked rice and mix well until combined.
- Spread the rice in an even layer, gently pressing down. Let it cook for a few minutes so that the bottom starts to develop a crisp crust.
- Pour in the whisked eggs. Garnish with scallions and your favourite cheese. Cover and let the eggs cook through.
- Fold, serve with your favourite hot sauce (highly recommended!) and DIVE IN!
