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korean corn cheese

Korean-Style Corn Cheese

A classic Korean-inspired combination of cheese and corn, seasoned with creamy mayonnaise and cooked in a skillet until the cheese has melted! Serve it as a comforting side dish on a rainy day.
5 from 2 votes
Prep Time 5 mins
Cook Time 5 mins
Course Appetizer, Side Dish
Cuisine Korean
Servings 2


  • skillet/ cast-iron pan


  • 1 cup boiled corn/ tinned corn, drained
  • cup red bell peppers, finely cubed


  • 1 tbsp mayonnaise
  • 1 tsp sugar
  • sea salt and black pepper

To cook

  • 1 tbsp butter
  • ½ cup mozzarella, shredded/ grated (can increase/ decrease depending on preference)


  • Add the corn, bell peppers, mayonnaise and sugar to a mixing bowl. Sprinkle with sea salt and black pepper. Mix well until combined and the corn and bell-peppers are evenly coated with the seasoning.
  • Melt the butter in a small skillet/ cast iron pan over medium low heat.
  • Add the seasoned corn mixture, gently spreading it around the skillet.
    korean corn cheese
  • Top off with the cheese. Cover the skillet, reducing the heat and allowing the mixture to evenly cook through and the cheese to melt.
    korean corn cheese
  • Serve hot, with a dash of hot sauce on top!
    korean corn cheese
Keyword korean corn cheese, korean cream corn