Go Back
thai mango slaw cake

Thai Mango Slaw

Part sweet, part savoury, part salty and just a tad spicy - this beautiful Thai Mango Slaw is assembled with a fusion of fresh flavours. It comes together in a matter of minutes and can be easily presented in the form of an exquisite (and rather impressive!) salad cake.
5 from 1 vote
Print Recipe Pin Recipe
Course Appetizer, Side Dish
Cuisine Asian, Contemporary, Thai
Servings 2

Equipment

  • Ring mould

Ingredients
  

  • 1 cup red cabbage, shredded
  • 1 carrot, spirallised/ peeled and curled into ribbons/ shredded
  • 1 mango, cubed
  • 1½ tbsp Thai sweet chilli sauce
  • 1 tsp light soy sauce (optional)
  • 1 tbsp lime juice
  • sea salt & pepper (to taste)

Instructions
 

  • Add the red cabbage, carrot and mango cubes to a mixing bowl. Pour the sweet chilli sauce, light soy sauce and lime juice on top.
    thai mango salad
  • Toss everything together until the salad is evenly mixed. Season with salt and pepper.
  • Now place a medium-sized food ring on a serving plate. Pour the salad into the mould and gently press the mangos on top. 
  • Gently the ring / mould and that’s it! Garnish with black sesame seeds and serve immediately.
    thai mango slaw cake
Keyword mango salad, mango salad cake, thai mango salad