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No Bake Dark Chocolate Banoffee Tart

No Bake Dark Chocolate & Banoffee Tart

Ayushi Gupta-Mehra | The Foodie Diaries
There’s really a lot to love about this no bake dark chocolate tart, layered with silky swirls of a banoffee sauce!
5 from 1 vote
Course Dessert
Servings 8 inch cake


  • 300 gm digestive biscuits
  • 170 gm butter
  • 290 gm Banoffee sauce (I use The Banoffee Sauce from Sprig)
  • 200 ml heavy cream
  • 225 g dark chocolate
  • Sea salt for sprinkling


Make the crust

  • Blitz the digestives (in a food processor/ mixer) until you have a crumbly texture.
  • Combine the crumbs and melted butter in a mixing bowl and stir together until evenly-mixed and moist.
  • Press the crumbly mixture into the base and sides of an 8 or 9 inch pie/ tart pan.
  • Refrigerate the crust until it firms up (alternatively, if you prefer a firmer crust you can bake it for 5-8 minutes until golden brown).

Make the ganache

  • While the crust is chilling, warm the cream over medium low heat until simmering.
  • Pop the chocolate in the microwave for a 15 second burst so that it is just slightly melted. Then pour the warm cream over the chocolate and mix until it comes together in a silky smooth ganache.  
    no bake banoffee tart

For assembly

  • Once the crust is firm, spread the banoffee sauce evenly over the base (quickly microwave the sauce if required to melt it to a pourable consistency).
  • Then pour the warm ganache on top and smoothen with an offset spatula.
  • Refrigerate the tart until the ganache sets. Finish with a good sprinkling of sea salt and other garnishes as desired!
    no bake dark chocolate banoffee tart
Keyword easy no-bake recipes, no bake dessert, no bake eggless desserts