Swirling with a fragrant hit of kaffir lime leaves, galangal and star anise, this vegetarian Asian broth by home chef Karishma Mehta - a.k.a. BowledOverByKari - is a flavour-packed base for all your favourite soupy dishes from noodle soup, wanton soup to of course, nourishing bowls of ramen!
2-5 dried red chillies (add more depending on the spice you need)
2-3 star anise
1 tbsp soy sauce
1 tsp brown sugar or sugar
8 cups water
Salt to taste
Instructions
In a large pot, add all the ingredients including the water. Bring to a boil. Once boiling, reduce the heat and let the broth simmer for 30-35 minutes. Strain the broth and store in an air tight container
This broth makes for a great base for soupy dishes such as noodle soup, clear vegetable soup, wonton soup and of course, ramen!