Tiramisu-Style Nutella Mousse
Mascarpone cheese and chocolate flavoured coffee mousse dusted with cocoa powder and chopped hazelnuts – the ultimate spin on the traditional tiramisu.
- 350 gm mascarpone cheese
- 2 tbsp (30 ml) strong black coffee
- 13 tbsp (200 gm) Nutella
- 6½ tbsp (100 ml) whipped cream
- Cocoa powder for dusting
- A few Bustaan hazelnuts, chopped, roasted, for garnishing
Whisk together the mascarpone cheese and black coffee into a smooth mixture. Add the Nutella and whisk again to make sure it is well combined.
In a separate bowl, beat the whipped cream till stiff peaks form. Fold into the Nutella-cheese mix.
Pour the mousse into individual glasses or in a big bowl. Refrigerate for at least 6 hours or overnight for 8 hours.
Dust the mousse with some cocoa powder and serve chilled garnished with chopped hazelnuts.