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Tiramisu-Style Nutella Mousse

Pooja Dhingra for The Foodhall Cookbook
Mascarpone cheese and chocolate flavoured coffee mousse dusted with cocoa powder and chopped hazelnuts – the ultimate spin on the traditional tiramisu.
Prep Time 30 mins
Course Dessert
Servings 2 people

Ingredients
  

  • 350 gm mascarpone cheese
  • 2 tbsp (30 ml) strong black coffee
  • 13 tbsp (200 gm) Nutella
  • tbsp (100 ml) whipped cream
  • Cocoa powder for dusting
  • A few Bustaan hazelnuts, chopped, roasted, for garnishing

Instructions
 

  • Whisk together the mascarpone cheese and black coffee into a smooth mixture. Add the Nutella and whisk again to make sure it is well combined.
  • In a separate bowl, beat the whipped cream till stiff peaks form. Fold into the Nutella-cheese mix.
  • Pour the mousse into individual glasses or in a big bowl. Refrigerate for at least 6 hours or overnight for 8 hours.
  • Dust the mousse with some cocoa powder and serve chilled garnished with chopped hazelnuts.
    Tiramisu Nutella Mousse
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