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mango cheesecake parfait

Mango Cheesecake Parfait

Foodhall Cookery Studio
Layered with a graham cracker crust and a creamy cheesecake filling, this creative recipe makes a decadent dessert out of a breakfast classic. Top it off with the season's freshest mangoes for an easy yet rewarding no-bake summer treat!
Course Dessert
Servings 4


  • 115 gm cream cheese
  • 40 gm icing sugar (reduce slightly for a less sweet cheesecake filling)
  • ml vanilla extract
  • 50 ml whipped cream
  • fresh mangos, as required
  • crushed digestive biscuits, as required


  • Beat softened cream cheese with icing sugar until smooth and creamy.
  • Add vanilla extract. Whisk together until soft and fluffy.
  • Fold in whipped cream. Set aside.
  • Use a food processor to puree some of the mangoes. Dice some mango flesh and mix it into the puree. Alternatively, you can just top the parfait with diced mangoes.
  • Spoon some of the granola or crushed digestive biscuits into a cup / desired container, followed by some of your cream cheese filling. Top with the mango salad and garnish as desired.
    mango cheesecake parfait


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