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mangomisu mango tiramisu

Eggless Mango Tiramisu

Elisha Parikh
A summery twist on an a classic dessert, Elisha Parikh's eggless mango tiramisu recipe stars layers of mango-infused cream and freshly-chopped mangoes!
5 from 2 votes
Course Dessert
Servings 2 Individual Cups


For the cream

  • ¾ cup heavy whipping cream
  • 2 tbsp icing sugar
  • ½ mango
  • ½  cup softened mascarpone cheese

For the biscuit layer

  • 10-15 Italian Ladyfinger Biscuits (these traditional sponge finger biscuits are also known as “Savoiardi”)
  • 2 cups brewed coffee, cooled
  • tbsp Baileys (optional)

For garnishing

  • 1 mango, diced into small cubes
  • unsweetened cocoa powder, to dust


Make the cream

  • Start by puréeing half a mango in a blender.
  • Mix together the mascarpone, mango puree, and icing sugar.
  • In a separate bowl, beat the cream until it forms stiff peaks.
  • Gently fold the whipped cream into the mascarpone mixture. Set this in the fridge for about a half hour.

For the assembly

  • Mix together the cooled coffee and Baileys (if using)
  • Dip each ladyfinger biscuit into the coffee mixture for a few seconds. Line them in a baking dish, or in individual cups.
  • Add a layer of cream next, followed by a layer of freshly chopped mangoes.
  • Repeat this step one more time, before placing in the fridge to set for 6 hours or preferably overnight.
  • Once set, dust over the cocoa powder, and enjoy!
    eggless mango tiramisu recipe
Keyword Eggless Recipes, Eli the Baker, Mango Tiramisu