It’s that time of year again…

When Regent’s Park is transformed into a culinary extravaganza offering a one-stop shop for tasting your way through London’s best and most avant garde restaurants, interactive cooking classes with your favourite master chefs, wine and cheese pairings, champagne sessions, beer and whisky tastings… the list goes on. There’s even a silent disco on for a quick shimmy if you fancy a break from all the nomming!

Here’s a taste of our very memorable evening from bacon wrapped dates to lemon and pepper ice cream…