Bombay Diaries: Unmasking lunch at Masque…

A lot has been said, written and waxed poetic about Masque. Farm-to-fork, fine-dining, seasonal and innovative are just a few of the many aspects embodied by this new restaurant from experimental chefs Aditi Dugar and Prateek Sadhu. Perhaps most significant though, is their focus on exotic and relatively-unknown ingredients foraged from farms across India. It is these unsung … More Bombay Diaries: Unmasking lunch at Masque…

Bandra Diaries: Dinner at Su Casa and a bite of the Big Apple (It Happened in New York)…

For all my sins, I’m an Economist by training and there’s really nothing I strive for more at times than maximising my efficiency. With that in mind, a friend and I recently made the most of a recent sojourn across the Sea Link by checking out not one, but two of the exciting new openings gracing the other side of … More Bandra Diaries: Dinner at Su Casa and a bite of the Big Apple (It Happened in New York)…

Catching up with the Bombay foodies: A sugar-fuelled summer

It seems like yesterday that I was keeping up with the London foodies and getting my fill of what’s new before heading to Bombay for the summer. But that was well over a month ago. Since being here I’ve had my work cut out for me. Because, you know. Bombay. It’s my sweet teeth which have been in … More Catching up with the Bombay foodies: A sugar-fuelled summer

A global love affair: Fusion food favourites across the world…

Although I’m quite a traditionalist when it comes to my cravings for (Indian) comfort food, I’m not averse to experimenting at times. Case-in-point. My lunch yesterday comprised pakoras stuffed with mac n cheese, naans slathered with the margarita sauce you’d typically find on a pizza, and a “pav bhaji ratatouille” served with heaps of focaccia bread on the … More A global love affair: Fusion food favourites across the world…