Oreo dessert lovers, rejoice! Here’s a deliciously-easy, no-bake recipe for an Oreo Cream Pie made with an Oreo crust and a tangy cream cheese filling. Drawn from The Foodhall Cookbook, Pooja Dhingra‘s recipe for this classic Oreo dessert is the perfect treat for all you cookies and cream lovers! Not to mention, it’s ideal for warm, summer months when you can’t be bothered to turn the oven on.

No-Bake Oreo Pie

Pooja Dhingra | The Foodhall Cookbook

Made with an Oreo crust and a tangy cream cheese filling, Pooja Dhingra's no-bake Oreo Pie is the perfect no-bake treat for hot summer months!

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Prep Time 20

Cook Time 20

Chilling time 12

Total Time 12 40

Course Dessert

Servings 8

Ingredients

For the crust:

200 gm Oreo cookies
3¼ tbsp (50 ml) melted butter
5 tsp (25 gm) caster sugar

For the filling:

15 tbsp (225 gm) Philadelphia cream cheese
Cream of Oreo cookies
6½ tbsp (100 gm) caster sugar
6½ tbsp (100 ml) whipped cream
1 tsp (5 ml) lemon juice

Instructions

For the crust:

Remove the cream from the cookies and keep in a separate bowl.
Crush the cookies and set 50 gm aside for the filling.
Mix together 150 gm of the crushed cookies with the melted butter and caster sugar till sticky.
Spread it evenly over an 8-inch springform tin. Use the back of a spoon to press it down and smoothen it out.
Refrigerate for 15-20 minutes or until hard.

For the filling

Whisk the cream cheese, Oreo cookie cream and caster sugar till combined.
In a separate bowl, whip the cream till stiff peaks form. Fold into the cream cheese mix.
Fold in the lemon juice and 50 gm of crushed Oreos.
Pour over the chilled crust and refrigerate overnight until firmly set.

Notes

Chef’s Tip: Some mint essence can be added to the filling if one feels like experimenting a little.

Keyword easy no-bake recipes, foodhall india recipes, no bake eggless desserts, no-bake desserts, oreo dessert, pooja dhingra recipes, the foodhall cookbook

THE FOODHALL COOKBOOK

Curated by India’s leading gourmet and lifestyle store, Foodhall India, The Foodhall Cookbook brings together a medley of globe-trotting recipes from a roster of well-known and much-loved chefs in the country. All ingredients are available at Foodhall India.

BROWSE MORE RECIPES FROM FOODHALL

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Oreo Dessert Recipe: Pooja Dhingra’s Oreo Pie