Bombay Guides: New Restaurants, 2018 Edit

Going out in Bombay is a balancing act between the familiar comfort of old favourites and the novelty appeal of the exploding additions to the city’s cacophony of restaurants.

If I’m being honest though – over time I’ve learned to exercise a bit of caution when it comes to new openings, my jaded palate overrun by the amateurish execution and gimmicky strategies driving these fledgling establishments.

So rather than adding to the hype (often fuelled by a dodgy barter system with the “food-blogger” brigade), here’s a more nuanced take on the city’s latest spots (updated regularly), highlighting the hits, the misses and all the “meh” moments in between!

Opened in 2018 

Bombay Vintage


Opened by the amicable folks behind our favourite local, Woodside Inn, is this nostalgic tribute to the rich tapestry of cuisines and cultures which have shaped Bombay through the decades.

The interiors are thoughtfully framed by retro touches, while cocktails are a suitably compelling affair laced with classic Indian twists (top picks include the Tamarind Sour and Spice Bazaar G&T). As for the dishes – inspirations run from the street foods we’ve grown up scoffing, to recipes passed down through generations of the different communities which have built Bombay, manifesting in a melting pot of Goan, Coastal, Sindhi, Parsi, Gujarati and of course, staunchly Maharashtrian influences!

Bottom-line: visit for simple fuss-free dishes which deliver an endearingly familiar sense of satisfaction.

Opposite Regal Cinema, Indian Mercantile Mansion, Regal Circle, Madame Cama Road, Colaba | 022 6944 4124


Kitchen Garden BKC

The newest outpost of the wonderfully-vibrant Bandra-based Kitchen Garden, is a sun-filled space brimming with jungle plants and farm-fresh organic produce. You’ll find their grab-and-go fridge well-stocked with vibrant salads and grain pots, multigrain sandwiches and cold-pressed juices. Or you could choose from the extensive selection of ingredients available behind the salad bar to make your own combination, finding room afterwards, for the truly excellent selection of light(ish!) desserts.

Bottom-line: healthy (for the most part!), happy eating worth popping in for if you’re passing by through BKC.

Ground floor, North Avenue, Maker Maxity, Bandra Kurla Complex



Translating to “race horse” in Japanese, Keiba takes over from Olive Bar & Kitchen at Mahalaxmi Race Course. The well-intentioned menu draws from China, Japan, Indonesia, Vietnam and Thailand, offering sushi and sashimi, dim sum and gyoza, curries, grills and more.

Disappointingly though, it delivers an under-powering experience lacking any memorable trace of magic (to the point of being entirely forgettable). Of course, to level with you – you’re really here for the buzzy vibe anyways, which bounces off the breezy al fresco setting to the jaunty soundtrack spun by the DJ!

Bottom-line: While nothing to complain about, dinner here isn’t a particularly remarkable affair. Go instead for drinks, dancing and a vivacious night on the town.

Royal Western India Turf Club, Mahalakshmi, Mumbai | 074000 66610


Then there are the openings from late(ish) last year that I only managed to visit recently…

The Quarter at The Royal Opera House


Residing within The Royal Opera House, The Quarter is a four-in-one venue spanning an al fresco restaurant (inspired by the Creole cuisine of New Orleans); a jazz bar and music club; a wine and mozzarella bar (the first of it’s kind in the city); and an all-day café.

At the time of writing I’ve only had a chance to visit the latter, finding – somewhat anti-climatically – that the food is not as transporting an experience as the awe-inspiringly grand surrounds. Divided into salads, pastas and flat-breads – the menu manifests in a mixed bag of a few well-constructed plates and other underwhelming misses (let down by wearisome combination of textures)…

And yet I’d say that this airily-bright bistro is well worth a visit on an idyll afternoon, when you can count on a cuppa coffee and a Tres Leche (a densely-layered milk cake) as reason to peacefully linger a while longer, as you soak in the charming character.

The Quarter, Royal Opera House, Pandit Paluskar Marg. 

Tasse de Thé


Parisian chic meets Victorian charm at this arched café in Fort. The pretty-in-pastel palette sets a mood-lifting tone from the moment you walk in, with the interiors lending themselves quite effortlessly to an #IHaveThisThingWithFloors moment.

Expect over 300 types of tea – ranging from Moroccan mint (a clear favourite) and Taiwanese Oolong, to blends expertly curated by the tea master/ owner, Jiten Seth. As for for the food, I’d recommend sticking to small plates and desserts – the boisterously buttery chilli cheese toast and intensely-rich slab of Ecuadorean dark chocolate (aptly titled “Quite Playing Games With My Heart”) particularly stand out!

Ground floor, Islam Building, Veer Nariman Street, Fort | 022 6237 3727


O Pedro


The newest from the team behind The Bombay Canteen, is a paean to Goan-Portuguese culture, styled after the old-world homes of Goa. Wicker chairs, potted plants and the striking azulejos tiles set an inviting scene, as you tuck into quarter plates (packed full of flavour) and curries, braced with beachy cocktails.

Simply put, the world is a cheerier place with the understated pleasures of Pedro’s G&T (infused with blue pea flowers and an Indian spice mix), not to mention a basket of freshly-baked poee – fabulously fluffy pitta-style sourdough slathered with flavoured butters (including a cheesy black pepper one!).

Unit No 2, Plot No C-68, Jet Airways – Godrej BKC, Bandra Kurla Complex |  022 2653 4700

I’ll be updating this Guide regularly so do check back for the latest reviews & news. In the meanwhile you can sign up to my monthly newsletter here; and of course – browse through previous features & guides to Bombay here

Author: The Foodie Diaries

A food travel & lifestyle journal, chronicling my culinary and other adventures around town.

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