London Diaries: Brunch at Daisy Green

I really don’t know how I’ve only just discovered this, but there’s a cosy cafe in Marylebone dishing up an Aussie-style brunch (almost) all day, every day…

Not quite hidden but such a gem, Daisy Green sits pretty on a corner of Seymour Street in the heart of Portman Village.


It’s a deceptively small space, full of quirk and whimsy and complete with an outdoor/ indoor garden in the basement inspired by Alice in Wonderland!

Predictably this downstairs seating was entirely taken by the time Talia and I wandered in on a lazy Sunday morning… But ungrudgingly, we settled on perching by the large glass windows near the entrance instead, the plentiful natural lighting providing motivation enough for me (#BloggerPriorities).

Seeing as this was a distinctly Aussie establishment, a flat white was well in order (and didn’t disappoint) as the breezy brunch options were perused and deliberated over…


Talz went for the shakshouka – baked eggs in a pool of spiced tomatoes and labne (a creamy yogurt-based dip) served with a side of cold fermented activated* charcoal bread.

Oh yes, you read that right.

As my #fitfood guru, Khushboo Thadani, astutely observed (incidentally in her own review of Daisy Green) – charcoal is the new black.

The blackened residue is the haute ingredient on the health-food scene currently, given the whole host of benefits it’s professed to have from cleansing the body of toxins and impurities, to doubling up as a hangover cure!

There’s no denying its visually striking appeal, but in terms of flavour the bread wasn’t vastly different to regular sourdough. Just a tad more gravelly perhaps.

* In case you were wondering, charcoal reaches an activated state by combining high temperatures and the addition of oxygen to carbon, with this process yielding a porous dust. 


As for me, well the coconut bread French toast sounded more up my street.


Essentially one big party on a plate, it featured heaps of Greek yogurt, fresh and freeze dried berried, griddled mango, shaved coconut, bee pollen and of course – maple syrup!

Truth be told, I wouldn’t say that it was the best or most perfect brunch I’ve had. The shakhuka was a touch too watery (the liquid from the tomatoes could have been drained a bit more), while my ‘French toast’, while scrummy enough, was more of a slightly dry cake in texture.

And yet the cheerful setting and vibrant compositions made it impossible for us not to have left in a good mood. Sometimes, it’s all just about the experience and the company you keep.

What’s more, I don’t doubt that I’ll revisit Daisy Green. The promise of brunch (in whatever shape or form) on a daily basis is not something to be discarded lightly. Plus her famous banana bread did look well worth a try.

Daisy Green, 20 Seymour Street, Marble Arch, London W1H 7HX

Daisy Green Menu, Reviews, Photos, Location and Info - Zomato

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  1. Reena S (@reena_s29)

    This looks like a really cute place and actually I hadn’t heard of it! I literally love shakshouka and anything with coconut so this is totally going onto my foodie list.

    I recently saw a lot of black smoothies in Torvehallerne market in Copenhagen, I think Charcoal is definitely picking up as a new healthy “It” ingredient! Definitely striking to the eye, would it be something you’d order again?



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